Baked Chicken Cordon Bleu with Parmesan Cream Sauce
All right! I asked if you wanted the recipe and I was met with a resounding YES. So here it is folks: Baked Chicken Cordon Bleu.
If you are in the same boat I am this week and have so much leftover ham from Easter dinner, then this is the recipe for you. I am a Cordon Bleu fan through and through. But I am ashamed to say I used to just buy the pre-made stuff because I thought it would be hard to make. But it really isn't hard at all!
This recipe took me about ten minutes to prep and 40-ish minutes to cook. If anything, the Parmesan Cheese Sauce was the most labor intensive, and that was only because of the need to constantly stir.
I hope you enjoy!
Ingredients:
- 2-3 chicken breasts
- Swiss cheese slices
- Leftover ham or sliced deli ham
- Italian flavored panic bread crumbs
- 1 egg
- Pepper to taste
- Parmesan Sauce:
- 2 tbs butter
- 1/4 cup shredded parmesan cheese
- 1 cup of milk (I used 1%, but I'm sure whole would make it creamier)
- 2 tbs flour
- 1 tsp garlic powder
- 1 tbsp mustard (it is supposed to be dijon, but I was out so I used honey mustard--it was amazing)
- Splash of Worcestershire sauce
- 1 chicken bouillon cube smashed up
Directions for Chicken:
- Preheat over to 350˚F.
- Butterfly your chicken breast and use a meat tenderizer to flatten out until about a 1/2 inch thick.
- Laying the chicken open faced, sprinkle with pepper, then layer with swiss cheese and ham.
- Close the chicken breast. If you have to, pin together with a couple of toothpicks.
- Beat egg and dip each breast in the egg coat.
- Cover in panic bread crumbs then transfer to a baking sheet lined with parchment paper.
- Bake for 25-35 minutes, or until chicken is cooked through.
Directions for Sauce:
- Over medium heat melt butter in a medium saucepan.
- Whisk in flour and stir for about 1 minute.
- Slowly add milk, garlic powder, and bullion cube.
- Simmer and continuously stir for 5 minutes or until thick.
- Remove from heat and add cheese, Worcestershire, and mustard.
- Drizzle over baked chicken.