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Baked Chicken Cordon Bleu with Parmesan Cream Sauce

All right! I asked if you wanted the recipe and I was met with a resounding YES. So here it is folks: Baked Chicken Cordon Bleu.

If you are in the same boat I am this week and have so much leftover ham from Easter dinner, then this is the recipe for you. I am a Cordon Bleu fan through and through. But I am ashamed to say I used to just buy the pre-made stuff because I thought it would be hard to make. But it really isn't hard at all!

This recipe took me about ten minutes to prep and 40-ish minutes to cook. If anything, the Parmesan Cheese Sauce was the most labor intensive, and that was only because of the need to constantly stir.

I hope you enjoy!


2-3 chicken breastsSwiss cheese slicesLeftover ham or sliced deli hamItalian flavored panic bread crumbs1 eggPepper to tasteParmesan Sauce:2 tbs butter1/4 cup shredded parmesan cheese1 cup of milk (I used 1%, but I'm sure whole would make it creamier)2 tbs flour1 tsp garlic powder1 tbsp mustard (it is supposed to be dijo…

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